Menu Design
One person, start to finish: the photos and the menu that uses them.
I don’t just hand over photos and leave you to find a designer. I photograph the dishes, design the layout, and deliver print-ready menus, so the food, the words and the print all match.
How it works
- Photoshoot: either during service or with specially prepared plates (see Food Photography)
- Design: we agree layout, text and page count together; I build a draft in your style and we refine it
- Print: I handle printing and get you the exact number of copies you need
Three formats, three different needs
Stapled booklet
A4 · laminated cover · up to 20 pages
The most affordable option, best for menus with a lot of dishes or several sections. Trade-off: it doesn’t wipe clean and won’t last as long as the other formats.
A3 folded
A3 · 350gsm · folds compact
Works well for shorter menus where you want something with a bit more presence than a booklet.
Laminated pages, wire-bound
A4 pages · laminated · metal wire spine
Individual laminated pages, bound with a metal wire spine. I do the binding myself. Durable and easy to wipe down, with pages that can be replaced individually when you update a dish or a price. A good fit for menus that need to survive a busy kitchen pass.
Pricing
Menu pricing is based on the number of dishes and the format you choose. Get in touch for a tailored quote.
Reprints & updates
Your menu will change: new dishes, new prices. When it needs updating, I handle the edits and reprint, so you’re not starting from scratch every time.